The Wine Vinegar is perhaps a product of little value but in reality is an important component in Italian culinary tradition.

Our fragrant and tasty Red Wine Vinegar, made from fermented "Sangiovese" grapes, is recommended for use both at the table and in culinary preparations.

The Calvi Red Wine Vinegar is a product of high quality, obtained from "Sangiovese" grapes by slow fermentation andleft to mature in oak vats.

With its fresh and perfumed character and a high acidity of 7.1%, our Red Wine Vinegar is suitable for everyday family use, but also perfect for catering, to enrich and customize every dish.

• Net Weight: 16.9 fl. oz. Bottle | 500ml
• Product of Italy